Seared shark & tuna marinated in a sauce made from soy, ginger, and honey. They are then seared over an open flame and glazed with honey and soy mix. The dish is served with freshly cut pineapple, brightened with lime, ginger, and roasted sweet popotoes.
Six jumbo prawns barbecued in a coconut sauce, while wrapped in crunchy Dodo bacon slices and cooked to perfection. They are then skewered with fresh veggies before being fried up. Afterwards they are ready to eat whether you're comfy under the sun or lounging in a chair, or even on the go! You can also order the spicy variant if requested.
Lingonberry Shaved Ice
A heaping mound of purest ice harvested from the very top of Coerthas. The ice is shaved and drizzled while accompanied by a multi-coloured Lingonberry Syrup
Traditional dish of the highland Hyur, a thick cut of Aldgoat charred and cooked over that of a open fire, served with set of sides.
Snurble & Chill
An excellent drink to cool down from on a hot and sunny day! Our Snurbleberry and Ginger syrup is made in house. This delightfully sweet, non-alcoholic cocktail has just the right amount of tart to make your mouth water and have you coming back for seconds!
The Bees Knees
A drink that is sweet and sour enough to get you up and dancing, no matter how hot it is outside! Savor the combination of dry gin, sweet honey, and sour lemon, married in perfect harmony! It really is the Bees Knees.
Looking to add some heat to your summer? Help yourself to a Spicy Shrimp, which is strong enough to drown a fish and has enough kick to send you swimming across the sea! The perfect drink to make you appreciate a cool, refreshing dip in the ocean!
A happy accident provided us with the secret of slow-melting ice! Guaranteed to keep you cool in the hot summer sun! Contains fruit punch, mango, and berries.
A simple meal for the Miqo'te. A tender chunk of dodo meat and ripe ruby tomatoes on a stick roasted to perfection, It can even come with tuna if requested.
Mammoth Rack of Ribs
More of a spectacle than it is practical to eat! But it sure does look good! Cut straight from the rib drizzled in a home made sweet barbecue sauce.
Tart rolanberry and sour sun lemon blend with the strong flavors of tequila and the sweetness of pineapple and agave to leave you craving more! Particularly refreshing for a summer's afternoon, there's enough fruit in this drink that you'd think it was a fruit salad! ...Right?
This tropical tincture is a must-have for those on a fruity quest for frosty boozy fun! Our recipe makes enough for 2 margaritas, so bring a friend to share - or just treat yourself to a second!